WUSTHOF Classic 7 inch Kitchen Japanese Nakiri Knife Stainless Steel
-Great GiftUSD $179.99
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The robust and comfortable handles feature durable rivets and no joints.
The full bolster protects the hand, providing safety and balance
Forged from a single piece of chromium-molybdenum-vanadium steel.
Precision Edge Technology
PEtec edge, enhances the sharpness 20% and lasts twice as long. Exceptionally long edge retention / long service life of blade. Precision robots sharpen the blades on a whetstone. Extremely high initial cutting performance. Unique, consistently high and reproducible quality. Optimum cutting edge along the entire length of the blade. The knives are given a final polish using a special disc.
The City of Blades
Solingen, Germany
Family owned for seven generations, WÜSTHOF was founded in Solingen Germany over 200 years ago. Long renowned as “The City of Blades,” Solingen has earned the reputation of crafting the world’s finest cutlery for generation after generation. Located in Western Germany near the banks of the Wupper River, Solingen has been home to master blacksmiths for over 2,000 years. WÜSTHOF continues to call the picturesque city of Solingen its home, and proudly marks each blade as “Made in Solingen.” Knives made in Solingen have long been honored and prized for their outstanding quality and craftsmanship. For that reason, the name of Solingen has been protected with legislation, “The Solingen Decree,” WÜSTHOF first got its start in Solingen and the business has remained in the WÜSTHOF family ever since.
CLASSIC HOLLOW EDGE NAKIRI KNIFE
WÜSTHOF’S CLASSIC full-tang knives are precision-forged from a single piece of an exclusive high-carbon stainless steel. CLASSIC knives feature a new handle design made of a highly durable synthetic material – Polyoxymethylene (POM) – which has a tighter molecular structure to resist fading and discoloration.
The CLASSIC Nakiri Knife is designed with a thinner blade than the traditional cleaver, at a 10° cutting edge, and features a long straight edge. The hollow edge is crafted with evenly spaced vertical indentations, which create small air pockets between the blade and the food. These small air pockets gently push food off the blade and reduce friction and drag. This knife allows cooks to effortlessly prep a wide array of fresh produce, including starchy vegetables like potatoes, which tend to stick to a knife’s blade. Precision-forged from a single blank of high carbon stainless steel Full tang that is triple riveted to the handle for precise control Precision Edge Technology (PEtec) yields a blade that is 20% sharper with twice the edge retention. Tempered to 58⁰ Rockwell Comfortable and highly-durable polyoxymethylene (POM) handle with a traditional look and feel, stickered with our red Trident logo Full bolster and finger guard
The full bolster protects the hand, providing safety and balance
Forged from a single piece of chromium-molybdenum-vanadium steel.
Precision Edge Technology
PEtec edge, enhances the sharpness 20% and lasts twice as long. Exceptionally long edge retention / long service life of blade. Precision robots sharpen the blades on a whetstone. Extremely high initial cutting performance. Unique, consistently high and reproducible quality. Optimum cutting edge along the entire length of the blade. The knives are given a final polish using a special disc.
The City of Blades
Solingen, Germany
Family owned for seven generations, WÜSTHOF was founded in Solingen Germany over 200 years ago. Long renowned as “The City of Blades,” Solingen has earned the reputation of crafting the world’s finest cutlery for generation after generation. Located in Western Germany near the banks of the Wupper River, Solingen has been home to master blacksmiths for over 2,000 years. WÜSTHOF continues to call the picturesque city of Solingen its home, and proudly marks each blade as “Made in Solingen.” Knives made in Solingen have long been honored and prized for their outstanding quality and craftsmanship. For that reason, the name of Solingen has been protected with legislation, “The Solingen Decree,” WÜSTHOF first got its start in Solingen and the business has remained in the WÜSTHOF family ever since.
CLASSIC HOLLOW EDGE NAKIRI KNIFE
WÜSTHOF’S CLASSIC full-tang knives are precision-forged from a single piece of an exclusive high-carbon stainless steel. CLASSIC knives feature a new handle design made of a highly durable synthetic material – Polyoxymethylene (POM) – which has a tighter molecular structure to resist fading and discoloration.
The CLASSIC Nakiri Knife is designed with a thinner blade than the traditional cleaver, at a 10° cutting edge, and features a long straight edge. The hollow edge is crafted with evenly spaced vertical indentations, which create small air pockets between the blade and the food. These small air pockets gently push food off the blade and reduce friction and drag. This knife allows cooks to effortlessly prep a wide array of fresh produce, including starchy vegetables like potatoes, which tend to stick to a knife’s blade. Precision-forged from a single blank of high carbon stainless steel Full tang that is triple riveted to the handle for precise control Precision Edge Technology (PEtec) yields a blade that is 20% sharper with twice the edge retention. Tempered to 58⁰ Rockwell Comfortable and highly-durable polyoxymethylene (POM) handle with a traditional look and feel, stickered with our red Trident logo Full bolster and finger guard
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